lima-mancora
OUR CULINARY VACATIONS
Highlights | Brief Itinerary | Full Itinerary | Cost Scheme
Lima-Mancora
Overview
Overview
2008 Trip Dates:
Aug 10 - 17
Nov 27 - Dec 4 SOLD OUT
2009 Trip Dates:
Feb 5 - 12
Aug 6 - 13
Nov 5 - 12
Trip Length
8 days / 7 nights
Group Size
max 12 people
The Lima-Mancora Trip Price includes:
- 4 half-day interactive cooking classes
- 7 nights in four- or five-star accommodations, double occupancy
- Domestic airline flights
- Airport and ground transfers
- Meals and beverages as outlined in detailed trip itinerary
- Gratuities in restaurants
- Fluent English- and Spanish-speaking tour leader
- All entrance fees on group outings
- $100 Donation to the Peru office of World Vision (www.worldvision.org)
On each trip there is room for 10 cooking participants and 2 non-cooking participants. If you prefer a single occupancy room, you will need to notify Pica Peru staff at the time of your booking and add the single supplement price to your final tour price.
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Prices for 2008 Trip Dates: |  |
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| Item | Price | |||
| Tour and cooking classes | $ 3,300 per/person | |||
| Tour and no cooking classes | $ 3,000 per/person | |||
| Single supplement | $ 550 | |||
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| Prices for 2009 Trip Dates: | |
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| Item | Price | |||
| Tour and cooking classes | $ 3,650 per/person | |||
| Tour and no cooking classes | $ 3,350 per/person | |||
| Single supplement | $ 650 | |||
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