lima - sacred valley
OUR CULINARY VACATIONS
Highlights | Brief Itinerary | Full Itinerary | Cost Scheme
2008 Trip Dates:
March 20-28
April 17-25
May 22-30
June 19-27 SOLD OUT
Sept 11-19
Oct 23-31
Trip Length
9 days / 8 nights
Group Size
max 12 people
Highlights
Three days of touring acclaimed Lima restaurants start off this Peruvian cooking vacation. You meet chefs, visit markets, and taste the sophistication of Peruvian cuisine. Then, you're off to the fertile Sacred Valley, where a combination of Peruvian cooking classes and visits to cultural sights fill your days. The professionally-taught cooking classes draw on both ancient and modern techniques. A visit to Machu Picchu tops off your stay in the Sacred Valley. Then the cosmopolitan city of Cusco awaits with a farewell dinner.
This vacation's blend of ancient and modern, rural and urban makes it the ideal Peru trip for the culinary traveler who is looking to capture the country's many highlights in a limited amount of time. Taste the flavors of three different cities and visit as many cultural ruins, but still take the time for Peruvian cooking classes that emphasize slow-food preparations and local ingredients. As with all Pica Peru cooking classes, the Peruvian recipes are taught so that they may be reproduced throughout the world.
The Pica Peru staff can help you link your Peruvian cooking vacation with a side trip to the Peru travel destination of your choice.
With advance notice, Pica Peru can coordinate customized Peruvian culinary vacations.