lima - sacred valley
OUR CULINARY VACATIONS
Highlights | Brief Itinerary | Full Itinerary | Cost Scheme
2009 Trip Dates:
Aug 26 - Sep 4
Sep 30 - Oct 9
2010 Trip Dates:
Jan 13 - 22
Feb 10 - 19
Mar 10 -19
May 26 - Jun 4
Jun 9 - 18
Sep 1 - 10
Oct 6 - 15
Nov 3 - 12
Nov 24 - Dec 3
Trip Length
10 days / 9 nights
Group Size
max. 8 people
Brief Itinerary
DAY 1: Lima – Arrival and reception in Lima
DAY 2: Lima – Culinary tour: Criollo (Peruvian coastal) cuisine
DAY 3: Lima – Culinary tour: Asian fusion
DAY 4: Lima – Culinary tour: The history and flavors of modern Peru
DAY 5: Sacred Valley – Transfer to Sacred Valley and visit of Pisac market
DAY 6: Sacred Valley – Cooking class: The Peruvian potato
DAY 7: Machu Picchu visit
DAY 8: Sacred Valley – Cooking class: Trout and classic Peruvian dishes
DAY 9: Sacred Valley & Cusco – Cooking class: Novoandino
DAY 10: Cusco & Lima: Return to Lima
