lima - sacred valley
OUR CULINARY VACATIONS
Highlights | Brief Itinerary | Full Itinerary | Cost Scheme
Lima-Sacred Valley & Cusco Overview
2008 Trip Dates:
May 22-30
Jun 19-27 SOLD OUT
Sep 11-19
Oct 23-31
2009 Trip Dates:
Mar 12 - 20
Apr 16 - 24
May 21 - 29
Jun 25 - Jul 3
Aug 27 - Sep 4
Oct 1 - 9
Trip Length
9 days / 8 nights
Group Size
max 12 people
The Lima-Sacred Valley & Cusco Trip Price includes:
- 4 half-day interactive cooking classes
- 8 nights in four- or five-star accommodations, double occupancy
- Domestic airline flights
- Airport and ground transfers
- Meals and beverages as outlined in detailed trip itinerary
- Gratuities in restaurants
- Fluent English- and Spanish-speaking tour leader
- All entrance fees on group outings
- $100 Donation to the Peru office of World Vision (www.worldvision.org)
On each trip there is room for 10 cooking participants and 2 non-cooking participants. If you prefer a single occupancy room, you will need to notify Pica Peru staff at the time of your booking and add the single supplement price to your final tour price.
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Prices for 2008 Trip Dates: |  |
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| Item | Price | |||
| Tour and cooking classes | $ 3,800 per/person | |||
| Tour and no cooking classes | $ 3,500 per/person | |||
| Single supplement | $ 550 | |||
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| Prices for 2009 Trip Dates: | |
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| Item | Price | |||
| Tour and cooking classes | $ 4,250 per/person | |||
| Tour and no cooking classes | $ 3,950 per/person | |||
| Single supplement | $ 650 | |||
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