lima - sacred valley
OUR CULINARY VACATIONS
Highlights | Brief Itinerary | Full Itinerary | Cost Scheme
Lima-Sacred Valley & Cusco Overview
2009 Trip Dates:
Ago 26 - Sep 4
Sep 30 - Oct 9
2010 Trip Dates:
Jan 13 - 22
Feb 10 -19
Mar 10 - 19
May 26 - Jun 4
Jun 9 - 18
Sep 1 - 10
Oct 6 - 15
Nov 3 - 12
Nov 24 - Dec 3
Trip Length
10 days / 9 nights
Group Size
max. 8 people
The Lima-Sacred Valley & Cusco Trip Price includes:
- 4 half-day interactive cooking classes
- 9 nights in four- or five-star accommodations, double occupancy
- Domestic airline flights
- Airport and ground transfers
- Meals and beverages as outlined in detailed trip itinerary
- Gratuities in restaurants
- Fluent English- and Spanish-speaking tour leader
- All entrance fees on group outings
- $100 Donation to the Peru office of World Vision
On each trip there is room for 6 cooking participants and 2 non-cooking participants. If you prefer a single occupancy room, you will need to notify Pica Peru staff at the time of your booking and add the single supplement price to your final tour price.
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Prices for 2009 Trip Dates: |  |
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| Item | Price | |||
| Tour and cooking classes | $ 3,800 per/person | |||
| Tour and no cooking classes | $ 3,500 per/person | |||
| Single supplement | $ 550 | |||
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